Difference between VINEGAR vs MIRIN

What is Vinegar and Mirin?

Mirin

  • A sweet Japanese cooking wine
  • Contains alcohol and sugar, which help remove unwanted odors, add umami, and bring a gentle sweetness.
  • Commonly used in simmered dishes, grilled foods, and sauces

Vinegar

  • A fermented seasoning with a strong sour taste.
  • Adds acidity, cuts greasiness, and brings freshness to dishes.
  • Commonly used in salads, pickles, dressings, and dipping sauces.

IN SHORT:

  • Mirin = Sweetness + Umami + Aroma
  • Vinegar = Sourness + Freshness + Preservation